Projects
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...