Projects
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...