Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...