Projects
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...