Projects
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
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A clean, healthy and well protected environment supporting a sustainable society and economy. We promote and coordinate...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
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La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...
The evaluation of a local communities destination sustainability was conducted by students within the sustainable tourism...
The activity resulted in building network of research and education institutions and experts who recognized the importance of...