Image
Sustainable Tourism Programme
Knowledge Centre
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Resource
Image
Plastics are the largest, most harmful and most persistent fraction of marine litter, accounting for at least 85 per cent of...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
This infographics for guests were developed by Booking.com as an additional resource to help support tourism businesses put...
Resource
This infographic for businesses were developed by Booking.com as an additional resource to help support tourism businesses...
Policy
Image
Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Policy
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...