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Sustainable Tourism Programme

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...