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Sustainable Tourism Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...



