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Sustainable Tourism Programme

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...

Resource
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...