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Sustainable Tourism Programme

Knowledge Centre

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...