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Sustainable Tourism Programme
Knowledge Centre
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
