Sustainable Tourism Programme

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May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
February 12, 2022Serbia - Environmental Protection Agency

SERBIA - Readiness for implementation of the 2030

TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...

Organisation
Serbia - Environmental Protection Agency
Type
Research and Studies
Sector(s)
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
alt
February 24, 2021Costa Rica - Direccion de Gestion de Calidad Ambiental

Plan Nacional de Descarbonización

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan
Resource
February 10, 2021UN Tourism

Interview - Gender Inclusive Tourism Development (Association of Southeast Asian Social Enterprises for Training in Hospitality & Catering)

To examine the impact of COVID-19 on women workforce in tourism, particularly those from marginalized communities and how to...

Organisation
UN Tourism
Type
Communications Material
Sector(s)
Tourism