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Sustainable Tourism Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Resource
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
Policy
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The Control of Inefficient Lighting Act, 2021-13 restricts the importation and sale of inefficient lights.
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

