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Sustainable Tourism Programme
Knowledge Centre
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Q: How did you create the Climate Action Plan? A: We did it in-house. Four people led the work: Our Vice-Chairman & Chief...
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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
