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Sustainable Tourism Programme
Knowledge Centre
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...