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Sustainable Tourism Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism. This resource...
International Volunteer HQ (IVHQ) is a signatory of the Glasgow Declaration on Climate Action in Tourism. All signatories...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...