Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 5 of 5 results
Sort by:
Resource
alt
March 24, 2026One Planet Network

Case Study: Marriott – Pledge on Food Waste Certification

This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Europe and Central Asia
Sector(s)
Tourism
Resource
October 23, 2023UN Tourism

CASE STUDY FROM INNOVATION NORWAY: USING EMISSIONS MEASUREMENT TO ENABLE BETTER MARKET PLANNING

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Organisation
UN Tourism
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
alt
December 12, 2022UN Tourism

CO2rism

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Organisation
UN Tourism
Type
Technical Tools
Sector(s)
Tourism
Project
January 31, 2022Cooperativa Ananda

Training and Education for the Cannabis industry in rural areas of Ecuador.

The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

Organisation
Cooperativa Ananda