Image
Sustainable Tourism Programme
Knowledge Centre
Resource
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Resource
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
Resource
This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
Project
Image
"Salamanca Market has introduced a new organics waste stream. This exciting change will see more than 24 tonnes of compost...
Project
Image
Loaves & Fishes Tasmania Loaves & Fishes Tasmania are a charity organisation based in North Western Tasmania who recover food...