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Sustainable Tourism Programme
Knowledge Centre
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Q: How did your Climate Action Plan come about? A: We started in 2020 after joining Tourism Declares a Climate Emergency...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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Sustainable Travel International (STI) Carbon Calculator is designed to support STI offset scheme by enabling measurement of...