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Sustainable Tourism Programme
Knowledge Centre
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
TrainingAid is a signatory of the Glasgow Declaration on Climate Action in Tourism. All signatories have commi t t ed to...
