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Sustainable Tourism Programme
Knowledge Centre
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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Q: How did you create the Climate Action Plan? A: We did it in-house. Four people led the work: Our Vice-Chairman & Chief...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...