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Sustainable Tourism Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...