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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...