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Sustainable Tourism Programme
Knowledge Centre
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

