Sustainable Tourism Programme

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August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Resource
December 12, 2022UN Tourism

Tourism Auckland Emissions Methodology

This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism. This resource...

Organisation
UN Tourism
Type
Technical Tools
Sector(s)
Tourism
Resource
November 12, 2022UN Tourism

Climate Action Plan – International Volunteer HQ (IVHQ)

International Volunteer HQ (IVHQ) is a signatory of the Glasgow Declaration on Climate Action in Tourism. All signatories...

Organisation
UN Tourism
Type
Technical Tools
Sector(s)
Tourism
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
February 26, 2021Cuba - Ministry of Science, Technology and Environment

Reconocimiento Ambiental Nacional a Playas de Uso Turístico

- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...

Organisation
Cuba - Ministry of Science, Technology and Environment
Type
Voluntary instrument
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Integración de los criterios de sostenibilidad en las Bases del Premio Nacional de la Calidad.

Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...

Organisation
United Nations Environment Programme (UNEP)
Type
Voluntary instrument
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Estrategias Ambientales Sectoriales 2016-2020

A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan