Sustainable Tourism Programme

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August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Project
May 26, 2019Himalayan Adventure Therapy

Sustainable Tourism and Nature Conservation

Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Organisation
Himalayan Adventure Therapy
Project
February 14, 2019Travel For Impact

Trash to Treasure

The objectives of this initiative are : 1. To bridge the gap between the community , the products produced and the tourism...

Organisation
Travel For Impact
Project
February 13, 2019UN Tourism

Capacity Building Workshops for Public Officials on Wildlife Conservation and Sustainable Tourism

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Organisation
UN Tourism
Project
February 3, 2019Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2018 in Maun, Botswana

The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
January 26, 2019UDYAMA

Risk Reduction and Livelihood Promotion of the Marine Traditional Fishing community in Orissa coast through Information, Communication and Technology (ICT)

The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

Organisation
UDYAMA