Image Sustainable Public Procurement Programme Knowledge Centre Home About Members Contact us Knowledge Centre News & Events Construction Food ICT Measurement Resources Resource type Case studies, Concrete Applications and Best Practices (1) Policy type Region Country Åland Islands (1) Algeria (1) Antigua and Barbuda (1) Australia (2) Bahrain (1) Barbados (1) Belgium (1) Bhutan (1) Bolivia (Plurinational State of) (1) Bosnia and Herzegovina (1) Brazil (6) Cambodia (1) Chad (1) Chile (3) China (3) China, Hong Kong Special Administrative Region (3) Colombia (5) Costa Rica (14) Croatia (3) Czechia (1) Democratic Republic of the Congo (1) Dominican Republic (1) Ecuador (2) Egypt (1) El Salvador (1) Fiji (1) Finland (2) France (2) Germany (2) Grenada (1) Guatemala (1) Honduras (1) Hungary (6) India (6) Indonesia (2) Iraq (1) Israel (1) Italy (1) Japan (3) Jordan (1) Kenya (2) Kuwait (1) Lao People's Democratic Republic (1) Latvia (3) Lebanon (1) Libya (1) Madagascar (4) Malaysia (4) Mauritius (3) Mexico (4) Montenegro (1) Morocco (3) Norway (2) Panama (2) Paraguay (1) Peru (3) Philippines (7) Qatar (1) Republic of Korea (2) (-) Rwanda (1) Saint Lucia (1) Samoa (1) Saudi Arabia (1) Senegal (1) Serbia (7) Singapore (2) Slovakia (10) Slovenia (1) South Africa (6) Sweden (30) Switzerland (3) Thailand (6) The former Yugoslav Republic of Macedonia (1) Tunisia (2) Türkiye (1) United Arab Emirates (1) United Kingdom of Great Britain and Northern Ireland (4) United States of America (4) Vanuatu (1) Yemen (1) Sector Agricultural and Fishery (1) Food & Beverage (1) Public Procurement (1) Impact Value chain stage Not Targeting a specific step of the Value Chain (1) SDG (-) GOAL 12: Responsible Consumption and Production (1) SDG 12 Targets 12.7 Public Procurement (1) Share your contribution to SDG12 and sustainable consumption and production Clear all filters Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource May 23, 2022Food and Agriculture Organization of the United Nations (FAO) WFP Evaluation of USDA’s Local and Regional Food Aid Procurement Program (Rwanda 2017-2019) Endline – Final Report Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross... Organisation Food and Agriculture Organization of the United Nations (FAO) Type Case studies, Concrete Applications and Best Practices Sector(s) Food & Beverage Public Procurement Agricultural and Fishery