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Sustainable Lifestyles & Education Programme

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...

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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...