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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...

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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

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As India’s capital city, the pressures on New Delhi’s ecosystem are without parallel among Indian cities, with urbanisation...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...