Herrankukkaro Oy

The business model in Herrankukkaro is based on respecting nature. The company is developed and expanded by the terms of the surrounding nature. Our dining opportunities lean on organic food products highlighting local fish from the archipelago. We focus comperhensively on sustainibility and accountability.
Herrankukkaro, that has recieved Green Key -certificate, works daily resource-efficiently to reduce water and energy consumptions. We also focus on reducing waste, recycling, offering organic and vegetarian food, using ecologic cleaning detergents and paper towels and making traveling in nature possible.