News & Events

In the context of the recent third Carbon Neutral certification of Machu Picchu, Peru highlights its progress on the global climate agenda through the adhesion of four new signatories to the Glasgow Declaration on Climate Action in Tourism. This...

The recently unveiled Roadmap for Sustainable IT includes clear steps to drive sustainability in four key areas: climate, substances, circularity and supply chain.

In line with the decarbonization commitment assumed in the Glasgow Declaration on Climate Action in Tourism and as part of the activities celebrating the 17th anniversary of its designation as one of the Seven Wonders of the Modern World, Machu...

With the objective of identifying the needs, regulations, instruments and actions that are being carried out in the face of the effects of climate change, the Municipality of Lima continues with the process of elaborating the Local Environmental and...

In order for more schoolchildren to identify with the main environmental challenges of the city and alternative solutions from their schools and homes, the Municipality of Lima received 30 ecological bricks built by the participants of the first...

In order to make vehicle drivers and neighbors aware of the effects of noise and air pollution in the city, this year the Municipality of Lima will continue to carry out its Stop the Honk and Breathe Clean campaigns.

With the aim of continuing to strengthen the commitment of children to the protection of urban birds, 34 girls and boys participated in the third edition of the Little Ornithologists program. To date, there are already 128 participants who have...

The Nordic Ministerial Declaration on a global agreement on plastic pollution and ambitions for UNEA 5.2 was adopted on November 3rd 2021 by the Nordic Ministers of Environment and Climate.

Join nine change agents from the Nordic region and beyond to learn how to connect nutrition with environmental sustainability during a event leading up to the United Nations Food Systems Summit. The “From science and guidelines to food system...