News & Events

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

Brazil is one of the world’s largest agricultural producers and exporters, known for more than 30 years as a global leader in successfully implementing public policies to fight hunger and poverty, support family farming and promote food security and...

5th Global Conference of the Sustainable Food Systems Programme will host a workshop on leveraging the power of social protection, food procurement and school meals for improved farmer livelihoods, healthy diets, climate and biodiversity

The recently unveiled Roadmap for Sustainable IT includes clear steps to drive sustainability in four key areas: climate, substances, circularity and supply chain.

Features recipes and resources created by members of the CGF’s Food and Waste Coalition of Action and the Collaboration for Healthier Lives Coalition of Action who came together to spearhead this project. The Sustainable Kitchen is a guide to...

This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms. It is based on the research work of academics Francesco Turino and Samuel Delpeuch. The academic study's conduct was...

The project Eco-Advance: Ecolabels and Sustainable Public Procurement , funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

We interviewed Bruno Wendling, Director-President of Mato Grosso do Sul Tourism Foundation about climate action in Bonito, a renowned ecotourism destination in Brazil . “As tourism destination managers, the sooner we mainstream climate action in our...