News & Events

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat

Innovative solutions to reduce food loss and waste in Argentina's horticultural sector.

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Sustainable consumption and production project launched in Argentina, Bhutan, and Rwanda.