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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

Features recipes and resources created by members of the CGF’s Food and Waste Coalition of Action and the Collaboration for Healthier Lives Coalition of Action who came together to spearhead this project. The Sustainable Kitchen is a guide to...

World leaders have convened at the 16th session of the Biodiversity Convention Conference of Parties (COP16), as WWF’s Living Planet Report has issued bleak warnings about the dire situation of ecosystems and their biodiversity. Only around 80% of...

Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global footprint of consumption. With the food sector driving biodiversity loss globally, sustainable food systems must become a policy...

Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية

The project Eco-Advance: Ecolabels and Sustainable Public Procurement , funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.