News & Events

Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Webinar
May 31, 2023One Planet Network

IN CONVERSATION WITH EXPLORA: EDUCATION AND ADVOCACY FOR CLIMATE ACTION IN TOURISM
Sector(s)
Tourism
Webinar
March 5, 2023One Planet Network

Food Loss and Waste Activities from Around the World
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Food & Beverage
Waste, incl. Chemicals
Event
October 22, 2020One Planet Network

Consumer Information Programme holds a session at the India and Sustainability Standards 2020 Conference
Webinar
July 20, 2020One Planet Network

WEBINAR: Businesses with Purpose: Future-Proofing Businesses in a Post Covid19 World
Event
July 16, 2020One Planet Network

India and Sustainability Standards Conference 2020
Event
July 13, 2020One Planet Network

GreenPro Summit 2020
News
March 27, 2020Consumer Information Programme

Advance SCP : Roll-Out of New Initiatives in Latin America!

Sustainable market: The new UNEP project with the Ministry of Economy of Brazil focuses on low carbon coffee labels

News
March 18, 2020Consumers International

Sustainable Consumer: Promoting consumption with minimal impact on the environment

George Cheriyan, Director CUTS International and a member of a global think tank on sustainable consumption, shares his thoughts on the #sustainableconsumer

Event
November 4, 2019One Planet Network

Centre for Responsible Business' India and Sustainability Standards (ISS) 2019 Conference
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Education
Event
October 10, 2019One Planet Network

EVENT: Second Symposium on Sustainable Development in the Asia-Pacific
Region(s)
Asia/Pacific
Event
October 1, 2019One Planet Network

EVENT: India and Sustainability Standards 2019
News
July 1, 2019United Nations Environment Programme (UNEP)

New Index outlines agrobiodiversity’s role in food system sustainability

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.