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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية

Participate and contribute to the development of the Standards and Certification Programme to phase out single-use plastics in the Pacific Tourism Sector! As a key economic sector, tourism benefits from a cleaner environment but it also puts pressure...

The project Eco-Advance: Ecolabels and Sustainable Public Procurement , funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

Latam Airlines Flight Change Policy

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers

Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.

Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030

The Ministry of Agriculture and Livestock of Costa Rica has joined the Swiss Federal Office for Agriculture and the World Wildlife Fund in the co-leadership of the Sustainable Food Systems programme.