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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United...
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Taking into account the businesses presented by the groups at the São João and Teijin settlements (Cerrado - Braziliann Savannah) in the fields of experiential tourism, gastronomy and honey production, this project had as its main objective the co...
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EPA’s Environmentally Preferable Purchasing (EPP) Program would like to alert you of the opportunity for your organization to apply to be assessed and potentially added to EPA’s Recommendations of Specifications, Standards and Ecolabels for Federal...
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EPA’s Environmentally Preferable Purchasing (EPP) Program would like to alert you of the opportunity for your organization to apply to be assessed and potentially added to EPA’s Recommendations of Specifications, Standards and Ecolabels for Federal...
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We have expanded our biodiversity preservation program with dozens of animal protection tools so that our birds can fly into the cold seasons with the greatest possible support... Bat houses and predator houses, fruits and fat substitutes, organic...
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Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.
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The Global Ecolabelling Network(GEN) has published a new White Paper in celebration of World Ecolabel Day on October 13th, examining the critical role of lifecycles ecolabels in mitigating climate change. The White paper titled 'Ecolabels and their...
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Too much of a good thing can kill you! In this article, Dr. Lewis Akenji of Hot or Cool Institute talks about the case of green technology which clearly demonstrates the limits of (resource and energy) efficiency.
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You can help your suppliers reduce their emissions – and your own carbon footprint.
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Too much of a good thing can kill you! In this article, Dr. Lewis Akenji of Hot or Cool Institute talks about the case of green technology which clearly demonstrates the limits of (resource and energy) efficiency.
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This blog is a part of the Frontier Series, a collaboration between SCORAI and the Hot or Cool Institute that brings you lessons learned, personal experiences and insights from the cutting edge of climate and sustainability research and practice.