News

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

The Sustainable Food Systems (SFS) Programme has partially renewed its Multi-stakeholder Advisory Committee (MAC) for the next two-year term. The co-leads of the SFS Programme (Costa Rica, Switzerland and WWF) warmly welcome the new members and...

First COP #Eat4Change dinner event during COP26.

“The procurement model [..] represents an opportunity to provide children with fresh, local and culturally appropriate food contributing to nutrition and food security. It’s at the same time an opportunity to support small local farmers and...

The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...

Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

During this Consumer Information Programme workshop held on the 14 September 2021 participants discussed opportunities and solutions to drive sustainable consumption in Latin America and the Caribbean.

WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.

Contributing with a concrete case to the 10 YFP annual conference session ''The science of characterizing and assessing the transition towards more sustainable food systems". Communicating to the audience on trade-offs, impact (social coherence...