News

The Swedish Environmental Protection Agency, along with other Swedish actors, is taking part in promoting and managing sustainable trail experiences in Sweden. The trails, located both in the mountains and in lowlands, encourage people to explore...

A naturum is a visitor centre with activities and exhibitions, located at several of Sweden’s national parks and nature reserves. Here, you will be welcomed by friendly, knowledgeable staff who will answer your questions and guide you through the...

Outdoors and nature bring great value to both individuals and society as a whole. A Swedish project carried by the Swedish Association for Outdoor Organizations (Svenskt Friluftsliv) and supported by the Swedish Environmental Protection Agency , ”...

The publication on “Public food procurement for sustainable food systems and healthy diets” is the result of a 3 years process, a collaboration between FAO, Biodiversity International, and the Federal University of Rio Grande do Sul and of the...

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

Private over-consumption on a massive scale is a challenge that all the Nordic countries face. That’s why choosing climate-friendly solutions must be made easier for citizens in the Nordic Region. A four-year cross-sectoral programme funded by the...

In Sweden, you have a Right of Public Access whenever you visit Swedish nature whether you’re going for a walk, kayaking, climbing a mountain or simply enjoying nature. The Swedish EPA has emphaises the right of all people in Sweden to visit nature...

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

Inspiration from the Nordic Region

This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

This campaign to raise awareness to reduce food waste during Ramadan, foster behaviour change, and boost sustainable action

Join Nordic and Baltic youth in dreaming, learning and acting towards making sustainable consumption the common norm.