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In a significant move towards accelerating the global shift to a circular economy, the World Business Council for Sustainable Development (WBCSD) and the One Planet Network (OPN) have launched the "Global Circularity Protocol for Business (GCP) –...
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The latest UN SDG progress report details how global strides in renewable energy and poverty reduction are tempered by persistent challenges hindering realisation of the Sustainable Development Goals.
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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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We have expanded our biodiversity preservation program with dozens of animal protection tools so that our birds can fly into the cold seasons with the greatest possible support... Bat houses and predator houses, fruits and fat substitutes, organic...
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You can help your suppliers reduce their emissions – and your own carbon footprint.
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Norris Square Neighborhood Project's urban garden projects in West Kensington, Philadelphia and their significance to urban agriculture and sustainability.
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022 .
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A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
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Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...
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OTCHIVA is a NGO that focuses on maintaining, reforesting and raise awareness about mangroves. OTCHIVA means “wetland” in the Umbundu language spoken by more than 40% of the Angolan population. It was co-founded by a Petroleum Engineer after...
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Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...