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What the Launch Event here. “Recipe of Change” is the groundbreaking initiative launched today by the United Nations Environment Programme (UNEP) and UN Tourism to tackle a major global sustainability challenge: food waste. The initiative's value is...

In the context of the recent third Carbon Neutral certification of Machu Picchu, Peru highlights its progress on the global climate agenda through the adhesion of four new signatories to the Glasgow Declaration on Climate Action in Tourism. This...

A new global report warns that halting biodiversity loss will require not only stronger conservation efforts, but a fundamental shift in how societies produce and consume food, energy and goods.

Today, sustainability labels are widely used to inform purchasing decisions, procurement processes, and market claims. Across sectors and regions, hundreds of ecolabels and certification schemes exist, covering environmental, social, and ethical...

Are the tools, resources and knowledge products of the One Planet Network – 10YFP supporting your work on sustainable consumption and production?

Following its recognition in the COP29 Action Agenda, tourism again featured prominently, with discussions centred on strengthening governance through UN Tourism’s Interinstitutional Working Group on Tourism and Climate Action. Accelerating the...

New guide, “What and how: Climate and IT products,” provides a closer look at how the IT sector significantly contributes to climate change, and offers advice and tools for reducing emissions.