News

There’s a thing called “red car effect” where someone says to you “have you noticed there are more red cars on the road now?” and you find yourself noticing red cars more than the other colours, whatever the true balance of car hues. Call it...

It's been four years since the launch of the GEF funded Good Growth Partnership. Learn more about our impacts and lessons learnt through our journey transforming commodity systems.

What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

The Sustainable Food Systems (SFS) Programme has partially renewed its Multi-stakeholder Advisory Committee (MAC) for the next two-year term. The co-leads of the SFS Programme (Costa Rica, Switzerland and WWF) warmly welcome the new members and...

First COP #Eat4Change dinner event during COP26.

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

The large Indonesian supermarket chain SuperIndo launches its first sustainable RSPO certified cooking oil.

Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.