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How does food consumption in Europe drive biodiversity loss in the Global South? Which policy options exist to reduce these impacts? The new study “Towards nature-friendly consumption” explores the biodiversity impacts of soy, palm oil, and shrimp...

Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية

Using a systems approach to bridge the rural-urban gap for equitable, resilient, and sustainable food systems. Read the story in more languages: Shqip , Français , Español , Italiano , Русский , 中文 , العربية