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The One Planet Network launches a Call for Proposals targeting youth organizations, aiming to strengthen meaningful engagement in environmental governance and accelerate change in high-impact sectors (e.g. food, fashion, mobility, cosmetics, plastics...
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In a significant move towards accelerating the global shift to a circular economy, the World Business Council for Sustainable Development (WBCSD) and the One Planet Network (OPN) have launched the "Global Circularity Protocol for Business (GCP) –...
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The latest UN SDG progress report details how global strides in renewable energy and poverty reduction are tempered by persistent challenges hindering realisation of the Sustainable Development Goals.
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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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You can help your suppliers reduce their emissions – and your own carbon footprint.
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INRAe (France's National Research Institute for Agriculture, Food and Environment), a SFS Programme Advisory Committee member, is coordinating the new EU-funded project FOODPathS, which kicked off with its seventeen partner organisations lon 29th...
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A day prior to the Stockholm 50 international meeting on the environment, the Sustainable Food Systems Programme organized a full day dedicated to food systems: "Appetites for Change: The Power of Food", an associated event to the conference. The SFS...
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This meeting was convened by the One Planet network Secretariat (10YFP) in close cooperation and co-leadership with One Planet network’s Sustainable Food Systems programme, UNEP and FAO to discuss the Global Strategy on Sustainable Consumption and...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022 .
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Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...