News

WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.

CCFA presents proposal for low-carbon consumption at China Sustainable Consumption Roundtable to help achieve the carbon peak, carbon neutral "3060 target”.

This new report by the UN Environment Programme lays out the gravity of Earth’s triple environmental emergencies – climate, biodiversity loss and pollution.

WRAP's new citizen facing brand 'Wasting Food: It's Out Of Date' (WF:IOOD) launched to the public on the 16th of October 2020 (World Food Day), to draw the crucial link between wasting food and its impact on climate change. WRAP's research found that...

Contributing with a concrete case to the 10 YFP annual conference session ''The science of characterizing and assessing the transition towards more sustainable food systems". Communicating to the audience on trade-offs, impact (social coherence...

The aim of this paper is to explore data quality as an antecedent of commercially viable business models within the circular economy. Australian state governments are developing policies to enable a circular economy. However, in the building industry...

Cities around the world commit to leveraging their purchasing power to reduce carbon emissions

Effective carbon labels can empower consumers to make low carbon choices and reduce their carbon footprint.

The world is becoming increasingly urbanised, particularly in the Asian and African regions. Building stock is expected to double by 2050 in these regions. Global material use is expected to more than double by 2060, and the materials used in the...

Policies and programme on CE

Dr. Agnes Kalibata, the newly appointed Special Envoy of the United Nations Secretary-General for the 2021 Food Systems Summit, shares her thoughts

The SAGE Fund invites two page concept notes from organisations in the Global South piloting innovative efforts to hold economic actors accountable to human rights