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This new webinar series explores how circularity, regenerative practices, and the bioeconomy can accelerate the transition to a more sustainable and pollution-free agrifood industry. Anchored in the objectives of the 2030 Agenda, the series will...
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Participate and contribute to the development of the Standards and Certification Programme to phase out single-use plastics in the Pacific Tourism Sector! As a key economic sector, tourism benefits from a cleaner environment but it also puts pressure...
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On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
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Bertrand Swiderski currently serves as Carrefour's Chief Sustainability Officer, where he leads the Group’s sustainability strategy and ensures its integration across its activities worldwide, as part of its mission to lead on the food transition for...
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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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WWF Colombia's latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept.
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You can help your suppliers reduce their emissions – and your own carbon footprint.
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This meeting was convened by the One Planet network Secretariat (10YFP) in close cooperation and co-leadership with One Planet network’s Sustainable Food Systems programme, UNEP and FAO to discuss the Global Strategy on Sustainable Consumption and...
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Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...
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The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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Call for expression of interest: Africa, Asia Pacific, Latin America and the Caribbean and West Asia