Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
Resource
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...


