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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...

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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...

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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...

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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...