Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...