Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings : The WELS scheme has...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Resource
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...