Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
Policy
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...