Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
Resource
Image
The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
Resource
Image
Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Image
Resource
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Resource
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Resource
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...